Chalets De Charme, Vers le Pont, Morillon, 74440

CALL 07508 011495 TO BOOK NOW

sarah.bolter@wanadoo.fr

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With over twelve years experience running catered ski chalets in the Grand Massif we pride ourselves on making your precious time off the most enjoyable it can be by providing a relaxed accommodating catering service to suit your needs. Our passions being mountains, food and wine we do our best to ensure your stay with us in this beautiful valley is full of good times accompanied by plenty of good quality honest home cooked dishes presented beautifully and served up to you nightly. We can also prepare and serve an earlier childrens meal, that's fun and nutritious.  We have a wealth of experience catering for all dietary requirements, including vegetarian, vegan, gluten free etc,  and can put together a menu with you to suit your needs.

 

A typical day starts with a hearty breakfast of Bacon, eggs, french pastries, baguette, homemade jam, cereals, eggs, yoghurts, fruit and juices, fresh coffee and teas, setting you up nicely for a day on the slopes. Return to the chalet for afternoon tea, a home baked cake and time to relax in the hot tub before dinner is served. A four course dinner is usually served around 7.30pm with a choice of wine, beers or soft drinks.

 

Take a look at our sample menu..

 

 

 

 

 

 

 

 

 

 

 

 

 

homemade houmous and pittas

 

 

Chefs favourite; slow roasted lamb shanks with roasted vegetable

cous cous

V spicy chickpea tajine with all the trimmings

All accompanied by a robust red or a crisp white wine

 

 

Another super number; sticky toffee pud with a creamy creme Anglais

 

 

 

Cheese board with a cheeky glass of port

a selection of teas and coffee

 

 

 

 

 

 

 

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